Thursday, February 20, 2014

Mardi Gras in Dripping Springs!

Tickets to our Mardi Gras Supper Club on March 4th have been going faster than beads on Bourbon Street! Do you have your tickets yet? It's gonna be sooo good. Check out the amazing menu including Bananas Foster for dessert (or what we like to call our "Chef on Fire" course). Get 'em while they're hot: https://camplucysupperclubmar2014.eventbrite.com/
 
Camp Lucy's Chef Rob McMahon is on fire! Photo: Summer's Images